Edna Lewis

1 article

A bountiful spread of diverse American regional dishes on a table, with ethereal historical figures present, symbolizing the preservation of culinary heritage.

American regional cuisines face erasure as popularity grows.

In 1949, Edna Lewis, a Black woman, opened Café Nicholson in New York City, becoming its head chef.

Nora Haddad·June 3, 2026