Food History

3 articles

A diverse spread of regional American barbecue dishes, including smoky meats and distinct sauces, presented on a rustic wooden table.

What Are Regional American Barbecue Styles and Ingredients?

In Kansas City, a single serving of barbecue sauce can contain 14 grams of sugar, creating a distinct sweetness that contrasts sharply with Eastern North Carolina's thin, peppery, vinegar-based sauce.

Nora Haddad·July 15, 2026

An elderly woman writing in a vintage recipe book, passing down culinary traditions to a younger generation in a cozy kitchen setting.

Pantry & Table

How to Document and Preserve Family Heirloom Recipes

Many cherished family recipes carry unwritten secrets, a grandmother's knowing touch, or the intuitive feel of dough.

Nora Haddad·June 4, 2026

A bountiful spread of diverse American regional dishes on a table, with ethereal historical figures present, symbolizing the preservation of culinary heritage.

Pantry & Table

American regional cuisines face erasure as popularity grows.

In 1949, Edna Lewis, a Black woman, opened Café Nicholson in New York City, becoming its head chef.

Nora Haddad·June 3, 2026