Nora Haddad
Food & Travel Correspondent
Nora Haddad serves as the Food & Travel Correspondent for Porch & Press, covering the beats of Pantry & Table, Travel & Towns, and Gardens & Gatherings. Her reporting focuses on the deep-rooted connections between regional foodways, agricultural stories, and community hospitality. By exploring everything from small-town bakeries to coastal fishing villages, she captures the unique flavor of a location through its people and their tables. Her work offers readers a thoughtful look at the intersection of travel, culinary traditions, and a curated lifestyle.
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Latest Articles
2027 Garden Trends: An Antidote to Digital Burnout
A quiet revolution is blooming.
Sep 4, 2026 · 3 min read
Naturalist gardens bloom as biodiversity efforts gain traction
Native oak trees alone cradle over 500 species of caterpillars, a vibrant nursery compared to the mere 5 species hosted by popular Asian ginkgo trees, according to Audubon .
Sep 2, 2026 · 4 min read
What is Permaculture Design for Homeowners?
Your backyard garden can become a perpetual food machine, catching and storing the sun's energy to feed your family year-round with minimal intervention.
Aug 29, 2026 · 4 min read
Top Fall Landscaping Ideas for Curb Appeal & Cozy Outdoor Spaces
HGTV experts showcase landscaping and facade makeovers, proving that even small changes dramatically transform a home's curb appeal.
Aug 26, 2026 · 4 min read
US cities launch civil rights heritage tours, eye economic impact
On August 21, Atlantic City released an eight-minute video for the Fannie Lou Hamer Digital Driving Tour, a new effort to revitalize a city whose tourism GDP has dropped below 80% of its 2001 level, a
Aug 24, 2026 · 4 min read
Cajun & Creole Cuisine: Understanding Overlap & Heritage
In rural south Louisiana, many people of African descent identify as Creole yet align their culinary traditions with what is commonly labeled Cajun food, blurring a widely accepted distinction.
Aug 22, 2026 · 4 min read
Top Balkan Destinations for 2026 Travel Under $150
For a mere $40 a day, travelers can explore Montenegro's stunning coastlines and historic towns, a stark contrast to the escalating prices of its Mediterranean neighbors.
Aug 20, 2026 · 4 min read
Top 10 Best Places to Visit in Vietnam in 2026
By 2026, Vietnam's Pu Luong Nature Reserve is projected to welcome more international visitors than Ha Long City's land-based attractions (Vietnam Tourism Board Projections).
Aug 19, 2026 · 7 min read
What is Maharashtra culinary heritage's unique flavor science?
Forget what is commonly known about combining flavors: Maharashtrian cuisine often achieves its distinct tastes by avoiding ingredients that share too many flavor compounds.
Aug 16, 2026 · 3 min read
New England beach towns see tourism surge late summer
In September 2023, hotel occupancy rates in coastal New England towns soared to 95%, a 20% increase over the five-year average for that month, according to the New England Tourism Board.
Aug 14, 2026 · 3 min read
Global Tourism Faces Regional Declines, But Events Drive Localized 2026 Booms
In June 2026, an intense European heatwave grounded over 140 flights and delayed thousands more, heralding a new era of climate-driven travel disruption.
Aug 7, 2026 · 4 min read
Meditative garden design emphasizes minimalism for tranquility
Jennifer Garner's poolside retreat, stripped of bulky furniture and excessive accessories, offers a masterclass in pared-back design.
Aug 2, 2026 · 3 min read
Japan's Ancient History & Local Festivals' Enduring Charm
Japan's ancient capitals, Asuka-Fujiwara, are poised for UNESCO World Heritage inscription, marking a pivotal moment for the nation's historical recognition, Breaking Travel News reports.
Jul 31, 2026 · 2 min read
New Balance unveils first UK factory garden for Flimby workers
At its Flimby factory in the UK, where over 300,000 pairs of shoes are crafted annually, New Balance has just unveiled its first-ever garden, exclusively for its 300-odd employees.
Jul 30, 2026 · 3 min read
What Are Regional American Barbecue Styles and Ingredients?
In Kansas City, a single serving of barbecue sauce can contain 14 grams of sugar, creating a distinct sweetness that contrasts sharply with Eastern North Carolina's thin, peppery, vinegar-based sauce.
Jul 15, 2026 · 4 min read
Top 4 Best Backpacking Meals for Outdoor Adventures
A single commercial backpacking meal can cost as much as $12.
Jul 14, 2026 · 5 min read
10 Top Dog-Friendly Travel Destinations Worldwide
In Paris, over 80% of restaurants welcome dogs indoors.
Jul 10, 2026 · 7 min read
How to Plan Your First Catskills Trip: Hotels, Dining, and More
In the heart of the Catskills, a 'hot dog tiki bar' has opened in New Paltz, signaling a surprising culinary evolution far beyond traditional mountain fare.
Jul 3, 2026 · 4 min read
US Braces for Extreme Heat, Cooling Centers Inconsistent
Heat index values are projected to exceed a dangerous 106 degrees Fahrenheit across parts of the central and eastern United States this week, triggering immediate heat advisories, according to WRAL .
Jun 28, 2026 · 4 min read
Beyond Cooling Centers: Heatwaves Demand Long-Term Prevention
In European cities like Brussels, Amsterdam, and Geneva, smaller museums now close rooms or limit access as interior temperatures climb to 30C.
Jun 28, 2026 · 3 min read